Menu
lunch
Appetizers
Sardinian board with cold cuts and cheese
24
Burrata with fresh cherry tomatoes, basil and Taggiasca olives
20
Caesar salad with chicken
18
Rucola, shrimp e avocado salad
24
Octopus and potatoes
25
First
courses
Spaghetti pasta in tomato sauce *
18
Spaghetti pasta with clams and dried fish eggs * 
30
Chiusoni pasta with lamb ragù and pecorino cheese 
28
Culurgiones ravioli with potatoes and cheese in tomato sauce
25
Gnocchetti pasta with cruchy vegetables
20
Tagliolini pasta with butter sauce and truffle from Laconi
35
Tagliolini pasta with basil, rucola pesto sauce and shrimps
25
Sardinian pasta from local production company “Coda di Lupo”
Second
courses
Grilled chicken breast 
28
Grilled croaker fillet
28
Catch of the day
12 per 100g
Imperial fried seafood
35
Angus-sirloin ( Argentinean / Irish )
28
Certified grilled Rib-Eye steak 600g
12 per 100g
Certified grilled T-bone steak 1,2kg ( min 2 people )
12 per 100g
Side dishes
Mixed salad
8
Steamed mixed vegetables
10
Grilled mixed vegetables
10
Stir-fried vegetables with oil, garlick and chilli pepper
10
Eggplants in Sassarese style
12
French fries
8
Roast potatoes
10
Homemade desserts
Catalan cream with orange flavour
10
Chocolate cake with a tender heart 
10
Mixed traditional Sardinian sweets
10
Traditional Sardinian raviolo with honey
10
Sliced mixed fresh fruit
10
Strawberry yogurt mousse
10
Ice cream
10
Beverage
STILL WATER 0,75cl
7
SPARKLING WATER 0,75cl
7
COCA COLA
8
COCA COLA 0
8
SPRITE
8
ICE TEA LEMON
8
ICE TEA PEACH
8
SCHWEPPES
8
LEMON SODA
8
BEER
ICHNUSA 0,33cl
8
ICHNUSA NON FILTRATA 0,33cl
10
HEINEKEN 0,33cl
8
HEINEKEN 00
8
CORONA 0,33cl
10
FRANZISKANER
10
WINE BY THE GLASS
WHITE
10
RED
10
ROSÈ
10
BUBBLES
10
FERRARI BLANC DE BLANCS
12
FERRARI ROSÈ
12
Info
Gluten
Clams
Dairy
Egg
Fish
Mustard
Nuts
Peanuts
Sesame
Shellfish
Soy
Sulphites
Celery
Customers are pleased to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore, our dishes may contain the following allergenic substances according to EU Reg. 1169/11.
Service charge per person
7