Dinner
menu
Appetizers
Shrimp and avocado salad *
18
Caesar salad
15
Chicken salad with curry dressing 
16
Seafood salad * 
25
Burrata mozzarella with cherry tomatoes
18
First
courses
Spaghettone pasta from Gragnano with clams
28
Chiusoni pasta with lamb ragout and sardinian cheese (fresh pasta)
25
Pennette pasta with crunchy vegetables
18
Tagliolini pasta with fresh basil pesto and prawns (fresh pasta) 
25
Sardinian ravioli in tomato sauce (Ogliastra pasta, handmade)
25
Vegetarian lasagna
18
Risotto with Laconi truffle (minimum 2 people)
35pp
Second
courses
Fish roll in seafood stew *
28
Breaded chicken cutlet
20
Roasted cockerel with myrtle and rosemary
22
Grilled croaker fillet
28
Argentinian/irish angus sirloin
28
Grilled croaker fillet *
25
Catch of the day (100g)
10
All main courses will be served with side of potatoes and vegetables of the day
Homemade desserts
Soft hearted chocolate cake
10
Lemon and ricotta cheesecake
10
Tiramisu homemade
10
Sardinian special ravioli *
10
Sliced fresh fruit
10
Ice cream
10
Beverage
STILL WATER 0,75cl
7
SPARKLING WATER 0,75cl
7
COCA COLA
8
COCA COLA 0
8
SPRITE
8
ICE TEA LEMON
8
ICE TEA PEACH
8
SCHWEPPES
8
LEMON SODA
8
BEER
ICHNUSA 0,33cl
8
ICHNUSA NON FILTRATA 0,33cl
10
HEINEKEN 0,33cl
8
HEINEKEN 00
8
CORONA 0,33cl
8
FRANZISKANER
10
WINE BY THE GLASS
WHITE
10
RED
10
ROSÈ
10
BUBBLES
10
FERRARI BLANC DE BLANCS
12
FERRARI ROSÈ
12
Info
Gluten
Clams
Dairy
Egg
Fish
Mustard
Nuts
Peanuts
Sesame
Shellfish
Soy
Sulphites
Celery
Customers are pleased to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore, our dishes may contain the following allergenic substances according to EU Reg. 1169/11.
*All dishes marked with a star, are made with superior quality frozen products
Service charge per person – indoor or garden areas
7
Service charge per person – terrace
7