Menu
dinner
Appetizers
Spinach flan with pecorino cream
15
Sardinian selections of ham, salami and cheeses board
25
Seared *octopus with potato cream, marinated courgettes and cherry tomato confit
18
Buffalo burrata with date tomatoes and basil emulsion
15
*Mussel and *clam soup
18
First
courses
Tagliolini with cuttlefish ink, *prawns and courgette flowers
25
Spaghettone from Gragnano with *clams and bottarga from Cabras
25
Sardinian gnocchetti pasta with lamb ragù, fennel seeds and Fiore Sardo cheese
20
Culurgiones with tomato and pecorino cheese
24
Cream of potatoes and porcini mushrooms with truffles
20
Second
courses
Grilled *salmon steak
20
Sea bass fillet in San Marzano stew and bosane olives
20
Grilled entrecôte
25
Roasted chicken with rosemary
22
Grilled lamb chop
25
Homemade desserts
Pineapple yogurt mousse
10
Puff pastry of the house with wild berries
10
Tiramisu homemade
10
Panna cotta with chocolate
10
Sardinian *seada with strawberry tree honey
12
Info
Gluten
Clams
Dairy
Egg
Fish
Mustard
Nuts
Peanuts
Sesame
Shellfish
Soy
Sulphites
Celery
Customers are pleased to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore, our dishes may contain the following allergenic substances according to EU Reg. 1169/11.
*All dishes marked with a star, are made with superior quality frozen products
Cover and service charge
5