Appetizers

Sardinian salami and cheese plate

Allergies Dairy

20

Burrata mozzarella with cherry tomatoes

Allergies Dairy

18

Beef carpaccio with wild juniper, parmesan flakes and salad

Allergies Dairy

20

Marinated salmon, with pink pepper and citrus fruits

Allergies Gluten Allergies Fish

22

Croaker tartar with chives *

Allergies Shellfish Allergies Clams

25

Octopus in carasau bread crust *

Allergies Gluten Allergies Fish

25

Seafood salad *

Allergies Gluten Allergies Fish Allergies Shellfish Allergies Clams

25

First
courses

Sardinian fregula with seafood *

Allergies Gluten Allergies Shellfish Allergies Clams

28

Paccheri pasta with blue crab *

Allergies Gluten Allergies Shellfish

28

Spaghettone pasta from Gragnano with clams and bottarga

Allergies Gluten Allergies Clams

28

Chiusoni pasta with lamb ragout and sardinian cheese (fresh pasta)

Allergies Gluten Allergies Dairy

25

Sardinian ravioli in tomato sauce (Ogliastra pasta, handmade)

Allergies Gluten Allergies Dairy

25

Ricotta gnocchi with courgette flowers and sardinian saffron

Allergies Gluten Allergies Dairy

20

Risotto with Laconi truffle (minimum 2 people)

Allergies Dairy

35pp

Second
courses

Prawns with vernaccia *

Allergies Shellfish

28

Seared salmon fillet in sesame crust (fresh fish)

Allergies Fish

28

Grilled croaker fillet (fresh fish)

Allergies Fish

28

Catch of the day (100g)

Allergies Fish

10

Grilled croaker fillet *

Allergies Gluten Allergies Shellfish Allergies Clams

25

Argentinian/irish angus sirloin

28

Buffalo filet with cannonau and taleggio cream

Allergies Gluten Allergies Dairy

30

Deep fried breaded veal

Allergies Gluten Allergies Dairy

30

Grilled certified Chianina steak (100gr)

10

Fiorentina (minimum 2 people) (100gr)

12

All main courses will be served with side of potatoes and vegetables of the day

Homemade desserts

Soft hearted chocolate cake

Allergies Gluten Allergies Egg Allergies Dairy

10

Lemon and ricotta cheesecake

Allergies Gluten Allergies Dairy Allergies Egg

10

Tiramisu homemade

Allergies Gluten Allergies Egg Allergies Dairy

10

Sardinian special ravioli *

Allergies Gluten Allergies Dairy

10

Sliced fresh fruit

10

Ice cream

10

Beverage

STILL WATER 0,75cl

7

SPARKLING WATER 0,75cl

7

COCA COLA

8

COCA COLA 0

8

SPRITE

8

ICE TEA LEMON

8

ICE TEA PEACH

8

SCHWEPPES

8

LEMON SODA

8

BEER

ICHNUSA 0,33cl

8

ICHNUSA NON FILTRATA 0,33cl

10

HEINEKEN 0,33cl

8

HEINEKEN 0

8

CORONA 0,33cl

8

FRANZISKANER

10

WINE BY THE GLASS

WHITE

10

RED

10

ROSÈ

10

BUBBLES

10

Info

Allergies Gluten Gluten

Clams

Dairy

Egg

Fish

Mustard

Nuts

Peanuts

Sesame

Shellfish

Soy

Sulphites

Lucina Restaurant and Bar celery allergy Celery

Customers are pleased to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore, our dishes may contain the following allergenic substances according to EU Reg. 1169/11.

*All dishes marked with a star, are made with superior quality frozen products

Service charge per person – indoor or garden areas

7

Service charge per person – terrace

7

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