Dinner
menu
Book a table
Call nowAppetizers
Sardinian salami and cheese plate
20
Burrata mozzarella with cherry tomatoes
18
Beef carpaccio with wild juniper, parmesan flakes and salad
20
Marinated salmon, with pink pepper and citrus fruits
22
Croaker tartar with chives *
25
Octopus in carasau bread crust *
25
Seafood salad *
25
First
courses
Sardinian fregula with seafood *
28
Paccheri pasta with blue crab *
28
Spaghettone pasta from Gragnano with clams and bottarga
28
Chiusoni pasta with lamb ragout and sardinian cheese (fresh pasta)
25
Sardinian ravioli in tomato sauce (Ogliastra pasta, handmade)
25
Ricotta gnocchi with courgette flowers and sardinian saffron
20
Risotto with Laconi truffle (minimum 2 people)
35pp
Second
courses
Prawns with vernaccia *
28
Seared salmon fillet in sesame crust (fresh fish) 
28
Grilled croaker fillet (fresh fish)
28
Catch of the day (100g)
10
Grilled croaker fillet *
25
Argentinian/irish angus sirloin
28
Buffalo filet with cannonau and taleggio cream 
30
Deep fried breaded veal 
30
Grilled certified Chianina steak (100gr)
10
Fiorentina (minimum 2 people) (100gr)
12
All main courses will be served with side of potatoes and vegetables of the day
Homemade desserts
Soft hearted chocolate cake
10
Lemon and ricotta cheesecake
10
Tiramisu homemade
10
Sardinian special ravioli *
10
Sliced fresh fruit
10
Ice cream
10
Beverage
STILL WATER 0,75cl
7
SPARKLING WATER 0,75cl
7
COCA COLA
8
COCA COLA 0
8
SPRITE
8
ICE TEA LEMON
8
ICE TEA PEACH
8
SCHWEPPES
8
LEMON SODA
8
BEER
ICHNUSA 0,33cl
8
ICHNUSA NON FILTRATA 0,33cl
10
HEINEKEN 0,33cl
8
HEINEKEN 0
8
CORONA 0,33cl
8
FRANZISKANER
10
WINE BY THE GLASS
WHITE
10
RED
10
ROSÈ
10
BUBBLES
10
Info
Gluten
Clams
Dairy
Egg
Fish
Mustard
Nuts
Peanuts
Sesame
Shellfish
Soy
Sulphites
Celery
Customers are pleased to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore, our dishes may contain the following allergenic substances according to EU Reg. 1169/11.
*All dishes marked with a star, are made with superior quality frozen products
Service charge per person – indoor or garden areas
7
Service charge per person – terrace
7