Restaurant
menu
Appetizers
Sardinian board with cold cuts and cheese
25
Burrata with fresh cherry tomatoes, basil and Taggiasca olives
25
Salted Angus beef with wild juniper and grana flakes
22
Chef style salmon fantasy
25
Croaker fish ceviche whit coriander red onion and and citrus touch
25
Mediterranean fish salad
25
Plateau royale raw seafood (per 2 persons) by reservation
80
Fried Eggs whit Laconi black truffle
35
Octopus in Carasau bread crust
25
First
courses
Sardinian seafood pasta in tomato sauce
35
Spaghetti pasta in tomato souce
20
Spaghetti pasta with clams and dried fish eggs *
30
Chiusoni pasta with lamb ragù and pecorino cheese
28
Culurgiones ravioli with potatoes and cheese in tomato sauce
25
Homemade ricotta gnocchi with safron and courgette flowers
25
Tagliolini pasta with butter sauce and truffle from Laconi
35
Charcoal tagliolini with Taleggio cheese cream and Cabras bottarga (dried fish eggs)
35
Paccheri pasta with lobster
35
Second
courses
Seared salmon fillet in sesame crust 
28
Grilled croaker fish fillet
28
Catch of the day
12 per 100g
Mixed fried calamari and prawns
30
Mixed buffalo fillet with Cannonau wine and Taleggio cream cheese
38
Certified grilled Rib-Eye steak
12 per 100g
Giant bone-in beef-cutlet breaded and fried
32
Angus-sirloin (Argentinean / Irish)
36
Angus-sirlion (Argentinean) seared spicy
36
Certified grilled T-bone steak
12 per 100g
Grilled lobster whit citronette
15 per 100g
Prawns whit Vernaccia from Oristano 
35
Millefoglie whit eggplant , fish and Bottarga
30
Angus beef fillet with Laconi truffle, wrapped in bacon
40
Side dishes
Mixed salad
10
Steamed mixed vegetables
10
Grilled mixed vegetables
10
French fries
10
Roast potatoes
10
Sardinian-style potatoes
10
Vegetarian Dishes
Cream of Topinambur and Feta Greco
20
Fried Spinach and Potato Balls
20
Homemade desserts
Chocolate cake with a tender heart 
10
Tiramisù with hot coffee
10
Traditional Sardinian raviolo with honey
10
Sliced mixed fresh fruit
10
Catalan cream whit orange flavour
10
Ice cream
10
English Soup
10
Fruit royale
seasonal fruit, ananas, red berries, kiwi, melon, strawberries, mango, kanzi apple, passion fruit
30
Beverage
STILL WATER 0,75cl
7
SPARKLING WATER 0,75cl
7
COCA COLA
8
COCA COLA 0
8
SPRITE
8
ICE TEA LEMON
8
ICE TEA PEACH
8
SCHWEPPES
8
LEMON SODA
8
BEER
ICHNUSA 0,33cl
8
ICHNUSA NON FILTRATA 0,33cl
10
HEINEKEN 0,33cl
8
HEINEKEN 00
8
CORONA 0,33cl
10
FRANZISKANER
10
WINE BY THE GLASS
WHITE
10
RED
10
ROSÈ
10
BUBBLES
10
FERRARI BLANC DE BLANCS
12
FERRARI ROSÈ
12
Info
Gluten
Clams
Dairy
Egg
Fish
Mustard
Nuts
Peanuts
Sesame
Shellfish
Soy
Sulphites
Celery
Customers are pleased to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore, our dishes may contain the following allergenic substances according to EU Reg. 1169/11.
Service charge per person
7